Gut Health & Digestive
Prebiotics (Inulin / FOS / GOS)
Also known as: Inulin · FOS (fructooligosaccharides) · GOS (galactooligosaccharides) · Chicory root fibre
Non-digestible fibres that selectively feed beneficial gut bacteria (Bifidobacterium, Lactobacillus), increasing SCFA production (butyrate, propionate, acetate). More sustainable microbiome support than probiotics alone.
Effective Dose
5–15g / day
per clinical evidence
Evidence Level
Strong
Gut Health & Digestive
Mechanism
Selective fermentation substrate for beneficial gut bacteria
primary action
Best For
Microbiome diversity
Immune health, Bowel regularity, SCFA production
This profile is for informational purposes only and does not constitute medical advice. Consult a qualified healthcare professional before starting any supplementation, especially if you have pre-existing conditions or take medications.
What Is Prebiotics (Inulin / FOS / GOS)?
Prebiotics are selectively fermented fibres that support growth of beneficial bacteria without directly introducing new strains. Unlike probiotics (transient colonisers), prebiotics feed the existing resident microbiome, producing short-chain fatty acids (SCFAs) and improving microbiome diversity more sustainably. Combining prebiotics with probiotics (synbiotics) produces additive effects.
How It Works: The Science
Inulin and FOS are cleaved by beta-fructosidase in Bifidobacterium species, generating acetate, propionate, and butyrate. Butyrate is the primary fuel for colonocytes and is essential for gut barrier integrity (upregulating tight junction proteins via histone deacetylase inhibition). Propionate travels to the liver and reduces gluconeogenesis and fat synthesis. GOS specifically promotes Bifidobacterium growth in infants and adults.
Primary Mechanism
Selective fermentation substrate for beneficial gut bacteria
Evidence-Based Benefits
Dosage Guide
Effective Dose
5–15g / day
5–15g/day. Start at 3–5g to allow gut bacteria to adapt (bloating and flatulence are common at higher starting doses — titrate up over 2–3 weeks). Chicory-derived inulin and FOS are the most widely available.
Safety Profile & Side Effects
Flatulence and bloating are common, especially early on — a normal fermentation response, not a sign of harm. Symptoms reduce after microbiome adapts. Not suitable for SIBO (small intestinal bacterial overgrowth) without medical guidance.
Who Should (and Shouldn't) Take It
Broadly beneficial — everyone can improve microbiome diversity with prebiotic fibre. Most impactful for those eating a low-fibre diet. Combine with probiotics for synbiotic effect.
Frequently Asked Questions
Related Ingredients
Medical Disclaimer
Ingredient profiles are for informational purposes only and do not constitute medical advice. Consult a qualified healthcare professional before starting any supplementation, especially if you have pre-existing conditions or take medications. Full disclaimer →